BrAiSeD fIsH wItH BeAnCuRd In ClAyPoT
Ingrediets- 300g red snapper fish (cut into big cubes)
- 125g sliced ginger
- 1 tsp chopped garlic
- 1/2 tbsp oil
- 1/2 tbsp sesame oil
- 3 pieces soft beancurd (tak letak)
- 1 egg white
- 1/2 cup tapioca or cornflour
- 50g chicken meat (tak letak,sbb tak perasan)
- 75g carrot (cut into shapes)
- 75g button mushrooms (thinly sliced)-kita letak shitakke
- 1/2 cup water or stock (kita guna air + pati ayam.agak2 le guna garam n pati ayam ni)
Seasoning
- 1/4 tsp salt or to taste (letak sikit je)
- 1/2 tsp sugar
- 1/8 tsp papper
Thickening
- 1 tsp cornflour
- 1 tbsp water
Garnishing
- 100g spring onion (cut into 4cm lenghts)
- 1 red chilly (sliced)
*Marinate fish cubes with a little salt and set aside.
*Carefully & gently cut beancurd into 4cm cubes.Dip beancurd pieces carefully in egg white then coat with tapioca flour.Deep fry beancurd until golden brown.Drain well
*Shallow fish pieces in a non stick pan for 5 or 6 minutes.(handle with care so asa to keep the pieces intact)
*Heat oil & sesame oil in a wok.Stir fry ginger til fragrant, add garlic & fry until aromatic & golden.Add the chicken.after that add the button mushrooms & fry for 4 minutes
*Add water or stock & bring to a gentle boil.Add the fish,carrots,seasoning & beancurd
*Heat a claypot for 3 or 4 minutes until hot
**Pour cooked dish into the claypot.Stir in thickening, cover for 1 to 2 minutes.Add garnishing and serve dish hot
***kita tambah bawang besar,daun bawang.ikan kita gaul dgn putih telur n tepung.goreng hgga garing
resepi copy dari "The Star Online(cyberKuali)
ume boshi
suasana di waktu petang.
