Wednesday, February 9, 2011

Strawberry Bavarian Cream


Stawberry Bavarian Cream, "ストロベリーババロア"(sutoroberi babaroa)

pertama kali buat.senang n sedap.tapi kos mahal sikit.
fresh cream dah le mahal+stawberry.dah cecah nak puluh hinggit.

yg penting kita dpt rasa hasilnya yg sedap.


**Stawberry Bavarian Cream**

bahannya;
stawberry................ 1pack
fresh cream.............. 3/4cawan (150ml)
gula halus................. 90g
srbuk gelatin............. 5g
lemon...................... 2sudu kecil




Caranya;
  • sagat atau blender strawberry
  • bancuh gelatin bersama 2sudu air.ketepikan
  • dlm periuk masukkan strawberry yg telah disagat, gula, air perahan lemon
  • kacau bhn tadi atas api yg sederhana.tak perlu lama.tapi pastikan gula larut bersama strawberry n lemon.
  • padam api.terus masukkan gelatin yg telah dibancuh dgn air.n terus kacau hingga larut
  • gelatin dah sebati larut dlm strawberry tadi.tapis.
  • setalah tapis, rendam mangkuk berisi stawberry yg telah ditapis tu dlm air batu.kacau perlahan2 hingga nmpk pekat atau hingga sejuk.
  • dalam mangkkuk yg lain.masukkan "fresh cream".pkul cream atas mangkuk yg berisi air batu.pukul hingga jadi cream
  • setelah jadi cream masukkan stawberry yg tlh ditapis.kacau sebati.
  • masukkan dlm bekas.sejukkan dlm peti ais selama 3jam.hiaslah ikut kesukaan anda.
warna bavarian tu berwarna pink.ambil gmba waktu mlm.nmpk putih lak....rasa lemak2 manis.

nihon go (bahasa jepun)
* ichigo (strawberry)
* oyasumi (selamat mlm semua....muaaahhhhhh......
Dicatat oleh Bibu
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22 comments:

  1. UmieFebruary 9, 2011 at 11:23 PM

    kak anie, poskan ke saitama sikit..hehe

    ReplyDelete
  2. BibuFebruary 9, 2011 at 11:42 PM

    Umie,

    alamak...msh ada.tapi semua dah dimkn separuh.uummmm....cam ne nak poskan?nak kene wat lagi ke???

    ReplyDelete
  3. Ida,JapanFebruary 9, 2011 at 11:42 PM

    mesti sedap ni....walla..nak titon dah ke dia...ok la, kita sat gi nak titon gak dah...oyasuminasait.nak layan tenet jap

    ReplyDelete
  4. walizFebruary 10, 2011 at 9:42 AM

    pandai gak anie ni bab masak memasak ya? nampak sedap tu :)

    ReplyDelete
  5. AsmaraFebruary 10, 2011 at 12:11 PM

    oh sedap nih kak anie. nak try lah yg ni, guna fresh cream ngan gelatin, bahan pun nampak senang je tu. hehe..

    ReplyDelete
  6. BibuFebruary 10, 2011 at 12:42 PM

    Ida Ddapur;

    sedqap u.I nak bg nnt takut tak smpi.hihihii...mlm2 merayap ya.kang puas abg cari

    ReplyDelete
  7. BibuFebruary 10, 2011 at 12:45 PM

    waliz;

    dah ada insuran?marah ni...marah ni...hahahaha...
    waliz, yg bab senang serah kat kita.kalo yg leceh memang tak jadi.kek tak penh lulus.walaupun senang.sbb tu akira tak sudi nak mkn kek yg kita buat.ahakkk

    ReplyDelete
  8. BibuFebruary 10, 2011 at 12:46 PM

    Asmara;

    kalo ada bhnnya itu sudah bagus.kebetulan skrg musim strawberry.tapi thn ni ichigo mahal la...kan?

    ReplyDelete
  9. hanaFebruary 10, 2011 at 3:22 PM

    akakkk.... nak dua cawan! kite suker puding gini ghase mcm mkn eskrem!

    ReplyDelete
  10. Acik ErnaFebruary 10, 2011 at 3:22 PM

    anie,nagoya..oyasumi..
    he he..
    sedapnya eskrem strawberry..

    ReplyDelete
  11. BibuFebruary 10, 2011 at 4:04 PM

    hana;

    tinggal cawan yg kosong yg belum berbasuh.hihihihi....

    rasa lemak2 cream n manis strawberry.uummm...cedap

    ReplyDelete
  12. BibuFebruary 10, 2011 at 4:06 PM

    kak Erna;

    ptg2 tak leh tido.kang terlajak asar nnt.ewahhh....dah pndi speaking dia.

    cuba kk Erna buat.sonang yo

    ReplyDelete
  13. ZaitunFebruary 10, 2011 at 4:31 PM

    konnichiwa...

    Panas2 ni sedapnya dapat 1 mangkuk strawberry bavarian cream...slurrrppp....

    ReplyDelete
  14. ibuintanFebruary 10, 2011 at 6:30 PM

    makan di tengahari yang paneh mesti best ni kan

    ReplyDelete
  15. Hanis MYFebruary 10, 2011 at 8:29 PM

    bestnyaaa rasa nk wat mlm ni jugak huwaa tapi bahan tak sukupss... kak anie lawak ah komen akak malangnya kak sy takde duit sebanyak tu mak aih sekali minta pinjam terus 100man haha... pengsan!

    ReplyDelete
  16. BibuFebruary 10, 2011 at 9:59 PM

    kk Zaitun;

    sejukkan lam peti ais @ smpn kat frezer jd ais krim.sedap jg tu....sejukkan tekak pada cuaca yg panas

    ReplyDelete
  17. BibuFebruary 10, 2011 at 10:00 PM

    ibuintan;

    sejukkan tekak....kalo dpt bersantai smbil mkn tu...uh...sedap tu

    ReplyDelete
  18. BibuFebruary 10, 2011 at 10:01 PM

    Hanis MY;

    tak cukup bhn?takkan baru luahkan hati nak pinjm dah tak cukup bhn lak?hihihi....

    ala...Hanis bagi pejam mata, sure tak pengsan.tapi nak byar tu le seksi.....

    ReplyDelete
  19. Hanis MYFebruary 11, 2011 at 3:21 PM

    haha lawak la akak ni..hari ni kan cuti apa eh? bosannyaa kat lab tapi keje byk nyampah! kat sn yuki eh? nanti ambik gambar byk2 eh..akak g jalan mana rini?

    ReplyDelete
  20. BibuFebruary 11, 2011 at 4:49 PM

    Hanis MY;

    cuti apa ya?entah.tak ksh le cuti apa.asal dpt lepak kat umah.berkorban tuk skrg je.nnt dah mula keje.melambak dek keje2 pulak.

    tak g jln mana.uhuuu....turun salji.ingat nak g jusco.

    ReplyDelete
  21. Adinda Amy SenseiFebruary 11, 2011 at 9:06 PM

    suke strawberryyyy... :)

    ReplyDelete
  22. BibuFebruary 11, 2011 at 10:46 PM

    Adinda Amy Sensei;

    dozo....

    ReplyDelete

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